Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

African cuisine is a treasure trove of flavors and ingredients that can be easily incorporated into everyday cooking ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

Certain chefs can transcend the kitchen and redefine how the world views an entire region. They don’t just cook; they tell ...

When Patty Sabol opened Maddy’s African Market on North Main Street in Concord, New Hampshire, her goal was to give the growing community of African-born residents a taste of home. Now, she’s opening ...

More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world Rosalind Cummings-Yeates "Top Chef" ...

A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based ...