Make the spice paste: Combine all the ingredients in a food processor and blitz into a coarse paste. Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté ...
Add the oil to a large pot on over med-high heat. Season the chicken pieces liberally with Creole seasoning on all sides and brown them in the hot oil for about 2 minutes per side. Transfer to a plate ...
My friend Susan introduced me to African peanut stew several years ago now, and I’ve been making it ever since. I was blogging about my cooking experiments when she suggested given my penchant for ...
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African-inspired peanut stew made easy in the slow cooker with layers of warming spices
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Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...
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