Whether you're at a supermarket or small mom and pop shop, chances are you'll find an assortment of tinned tuna options once you descend down the canned food aisle. More often than not, you might grab ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch). Tuna can bolster pasta dishes to make ...

When growing up there was always a can in the pantry, and during COVID, Carol and I stocked up on it. Canned tuna is great for last minute additions to your green salad and for quick lunch staples. My ...

Albacore is probably the most commonly eaten fish in America. It’s the “white-meat tuna” that comes in cans. But Southern Californians know that fresh albacore, the locally caught kind, is also one of ...