Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...

If you didn’t grow up eating sushi regularly, getting invited out to a sushi restaurant can be intimidating. With the exception of lox, the concept of eating raw fish is literally a foreign concept to ...

Add Yahoo as a preferred source to see more of our stories on Google. Colorful sashimi including salmon and tuna - Khaichuin Sim/Getty Images Often grouped together for both being Japanese classics ...

Seen as a healthy option, sushi has become one of Britain's most popular foods. Amazingly, the country's supermarkets now sell more than 11,000 tonnes every year - mostly to people in search of a ...