How these two differ in flavor, color, and baking results.

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ...

An easy method for softening it is to zap it in the microwave. Put the brown sugar in a microwave-safe bowl and cover it with ...

When you head out to replenish your pantry staples, the selections available can be surprisingly intimidating. For instance, say you're out of sugar and looking to buy a new package of the sweet stuff ...

Brown sugar doesn’t always behave. One day it’s perfectly soft and scoopable; the next, it’s a solid, unyielding block. Why does this happen, and how should you store brown sugar to avoid hard lumps?

Brown sugar can dry out easily, causing it to be hard and clumpy. Restore moisture to hardened brown sugar by warming it in the microwave with a damp paper towel. Prevent brown sugar from hardening by ...