If you’ve been scrolling foodie reels lately, you’d have noticed something spicy taking over your feed – Andhra food is suddenly everywhere. From viral Gongura Mamsam recipes racking up views on ...

Plain idlis are nice, but toss them in Guntur masala and they turn unforgettable. Spicy, nutty, buttery and bold — this Andhra-style recipe is ready in just 15 minutes. It is quick, easy, and turns ...

If there’s one dish that truly captures the bold, spicy soul of Andhra cuisine, it’s Gutti Vankaya Curry. In Telugu, “gutti” means stuffed and “vankaya” means brinjal (eggplant). And trust ...

You can't manufacture virality. This Andhra egg fry recipe is taking over everyone's feeds and plates (Photos: Instagram/menushowbymonika, Sharmi's Passion) That's why when something does go so ...