Apples are rich in fiber and antioxidants, and hold up well when baked. Ree Drummond's apple tart is super simple and delicious. Top your tart with a dollop of whipped cream or a scoop of ice cream.

So I find myself, once again, in the middle of a "who done it." Who really did invent the flakey, delicate butter-ladened layers of dough we've come to know and love as puff pastry? The French will ...

Tarte Tatin Upside-down Apple TartIngredients: Puff pastry (store-bough is fine)6 tablespoons butter1 cup + 2 tbsp{} granulated sugar4 apples2 tbsp brandy or calvados (optional)Yield: 12 ...

This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, ...

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind. Pineapple upside-down cake has been a ...

Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That’s the kind of magic we crave when the air turns crisp and the holidays start creeping ...

Peel and core the Granny Smith apples and cut them in half. In a shallow frying pan (24-26cm) melt the butter and add the castor sugar. Once that's melted and incorporated, place the apples dome side ...

Eitan Bernath, the 19 year-old cooking phenom, shares a sweet, flakey recipe for fall. 1. Preheat oven to 400°F and line a sheet pan with parchment. 2. In a small bowl, combine cinnamon and sugar and ...

You’ll want to make it again and again. Safe to say, I always have a batch of apples on hand when they’re in season. The first baked apple recipe I made this year was something simple and incorporated ...