According to Raymond Sokolov’s book, Why We Eat What We Eat, “Before Columbus, there were no apples in the Americas. Settlers brought seeds and grafts, hoping to recreate their old way of life.” Any ...

Add Yahoo as a preferred source to see more of our stories on Google. Garten’s fruit crisp recipe starts with Bosc pears and Macoun apples. Bosc pears are golden-brown and have a firm flesh that makes ...

Easy apple cobbler with yellow cake mix is the quickest easy apple cobbler recipe! It's a caramel apple dump cake with fresh ...

Health and Fitness Expert, Alisa Fairbanks made a delicious caramel apple and pear crisp. Click here for more information about Alisa. Coconut milk caramel apple pear crisp makes a delicous fall ...

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