Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...

Preheat oven to 350 F. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a large bowl, combine applesauce, apple juice and eggs. Add sugar substitute, flour, baking powder and ...

•4 McIntosh or Granny Smith apples, cored, peeled and sliced •5 tablespoons sugar •2 teaspoons cinnamon •3/4 cup raisins •3/4 cup chopped walnuts •Batter: •3 cups unsifted all-purpose flour •2 cups ...

Mix together thoroughly sugar, shortening, and egg; stir in milk. Sift together and stir in flour, baking powder and salt. Add raisins. Spread batter in greased and floured pan, 9x9x2 inches. Arrange ...

WRAL's Brian Shrader and Lisa Prince of the state Department of Agriculture & Consumer Services make an apple pecan raisin cake with honey bourbon glaze for Christmas. WRAL's Brian Shrader and Lisa ...

Before there was pumpkin spice obsession, fall was synonymous with apples. Apple picking, apple butter, apple cider, apple cider, donuts, apple pie, and caramel apples, and my favorite, apple cake.