The scent of onions caramelizing in olive oil filled the kitchen with one of my favorite aromas, a sweet payoff after enduring those tear-inducing fumes just minutes earlier. Low and slow is the ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I add a little vegetable stock powder to this dish to give the rice a secret flavour boost. It’s the ...

Hashweh is a lightly spiced delicious Lebanese dish made with seasoned ground beef, fluffy rice, and toasted pine nuts. This comforting one-pot meal is easy to prepare yet full of warm, aromatic ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28. This ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. We welcomed the Owner of Sittoo’s, Tony ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...