Celebrate Lunar New Year with traditional and modern Chinese desserts, from almond cookies that promote good fortune to ...

Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan. The sweet glutinous rice balls are sticky and chewy with a similar texture to mochi. They ...

Chef Fang shares her smooth and sweet rice ball recipe. Over a billion people around the world will usher in the Year of the Rabbit on Sunday and one chef is sharing some Lunar New Year traditions to ...

Tang yuan are sticky rice balls, typically filled with sweet black sesame or red bean paste. During Chinese New Year, the dessert represents family unity, as tang yuan sounds like the term 团圆 (tuan ...

TOKYO — The world's great cuisines can regale the eye and the palate. Or, alternatively, they may celebrate the plain and exalt the humble — for example, by recreating home-style comfort food in a ...