This is one of the simplest treats I know how to make. Rich, dark and just-the-right-amount-of-bitterness chocolate is melted, spooned into whisper-thin rounds and then dotted with sugared hazelnuts, ...

Pre-heat oven to 140°C. Line a baking tray with baking paper. Beat the egg whites until stiff peaks form. Continue beating whilst gradually adding the sugar, until mixture is thick and glossy. Fold ...

The house is now dressed for Christmas, the only time of the year it looks remotely respectable – for a few days at least. So, while the tree is showing no signs of fatigue, the fairy lights are still ...