There are not many people who actually know the difference between Awadhi and Mughlai cuisine and we should blame it on restaurants who pass off a jumble of foods as Awadhi or Mughlai, not knowing ...

A discussion of Awadh's history can never be complete without talking about its rich culinary legacy. Awadh has been a mute witness to many kitchen chronicles. You cannot imagine a lavish North Indian ...

Awadh, a glorified historic region that reflects the predominance of the Mughal and Persian culture in its architecture, cuisine, and food habits, is known for its elite display of Nawabi culture. The ...

Vikas Mudgal, Executive Chef at Dum Affairs, widely acclaimed for his unique cooking styles infuses exotic tastes and aromas of an authentic Indian kitchen at the newly launched Awadhi cuisine ...

The delectable kebabs and biryani of Lucknow will be available at hotels and restaurants outside the city as well, thanks to an advisory issued by the Uttar Pradesh Hotel and Restaurant Association ...

“These are what we can call the true Nawabi dishes or what the kitchens in the royalty cooked in those times and were eventually passed down through the generations,” says Chef Aleem Qureshi, a fourth ...

LUCKNOW-Lucknow’s iconic Awadhi cuisine, refined over centuries in royal kitchens and historic eateries, is the focus of a proposal submitted to UNESCO by the Uttar Pradesh Culture and Tourism ...

Matcha, a finely ground green tea powder, has transcended its traditional Japanese origins to become a global sensation. Once primarily a ceremonial drink, it's now a ubiquitous presence, cherished ...