It's award-winning: As in, this recipe goes back decades to the 1974 World Championship Chili Cookoff, where Allegani Jani ...

There is truth in the phrase “you learn something new every day.” At least it is true for me. I have known my friend Allison for more than 15 years and we have shared many recipes. But it wasn’t until ...

Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...

SAN ANTONIO – There’s nothing like a bowl of chili to warm you up on a cold winter day. The winner’s of last year’s Vaquero Cook-off shared this recipe to help get you ready for Rodeo season. Think ...

Alabama sports fans are used to planning sports-themed parties, but most often they are centered on the state’s unofficial favorite sport – football. We do know how to throw a fine tailgate or ...

From Food & Wine's Quick From Scratch Chicken cookbook, this recipe is packed with beans, tomatoes, and smoky spices. Juicy chicken thighs simmer with jalapeños, cumin, and oregano, creating a ...

Inspired by the award-winning chili made by Mama T (Trisha Gonsalves) in Hawaii, Christie Morrison and Julia Collin Davison make their own version of a great meat-free chili. Our recipe uses two types ...

If you don't have a favorite chili recipe, make this one your go-to. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...