I grew up in a Portuguese immigrant household in Toronto in the 1970s, where we ate bacalhau several times a week. You might not be excited by the idea of eating salted cod every other day, but for my ...

Image: ©2foodtrippers After living in Portugal for more than half a decade, it's fair to say that we've eaten our share of salt cod. We were initially confounded by its bacalhau's popularity ...

Bacalhau (salt cod) is a deep part of Portugal's culinary identity. But the fish is found far from the country's shores, so how did this love affair come to be and continue today? On a cold winter's ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

Portugalia Marketplace in Fall River features a unique room known as the "Temple to Cod," dedicated to selling dried salt cod. The market imports about 125,000 pounds of salt cod, or bacalhau, ...

Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. The dish uses many of the quintessential ingredients found in Portuguese cooking: ...