Mon Bon Croissant Bakery Cafe combines classic breakfast flavors with flaky, airy croissants to satisfy any craving — savory or sweet. The cafe opened in October on West Patrick Street. From savory ...
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14 of the best croissants across America
Expect endless flaky layers of dough and butter.
Nancy Silverton came up with this recipe as a savory alternative to classic twice-baked almond croissants. Sliced with a vertical cut like a baked potato instead of horizontally like the sweet ...
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