Add Yahoo as a preferred source to see more of our stories on Google. You need dessert and you need it fast. This is not the time to go all out with a three-layer cake or fancy-pants pie…but you can’t ...

Who knew regular ole Bartlett pears at $0.99 per pound could be transformed into a sweet and delicious dessert? Apparently, Martha Rose Shulman knew! While there is time involved, very little actual ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

These baked pears with blue cheese are an elegant yet easy appetizer perfect for any gathering. Topped with crunchy walnuts, a drizzle of honey, and a touch of fresh thyme, they’re a crowd-pleaser ...

Without fail, as soon as the holiday season rolls around, I get an insane craving for roasted pears, and soon my menu is filled with ways to feature this soft, fleshy fruit. Whether it’s sprinkled ...

Remove stems from pears. Don’t peel them. Cut in half lengthwise. Use a small spoon or melon baller to remove seeds and strings from inside each half. Sprinkle cut sides of pears with lemon juice to ...

As the days get cooler, there’s something especially comforting about starting your morning with a warm, baked breakfast. This baked oatmeal is a true autumn favourite, filled with soft apple and pear ...

As a fellow college student, I understand the struggle of choosing convenience and thrift over health. It came as a surprise to me that fresh produce is one of the best things to buy on a budget. For ...

Preheat oven to 190 degrees celsius. Peel pears, remove core from bottom and slice to stand pear upright. Place pears in a shallow baking dish. Melt butter in microwave, add honey and drizzle mixture ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...