You won\'t be able to get enough of our gnocchi chicken bake. Rich, comforting and nourishing too, learn how to make it here!

Make the soffritto. In a large pan, heat 1 tbsp of olive oil then dice the onions, 2 carrots and celery and add to the pan.

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

Add maple syrup, pumpkin puree, red wine vinegar, and chili flakes to a pan over medium/low heat. Add the minced garlic and let cook for 4-6 minutes over medium/low heat, stirring often. Remove from ...

This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. "I prefer fresh gnocchi from the ...

Creamy, bright, and loaded with pillowy gnocchi and juicy chicken, this 30-minute soup is pure comfort in a bowl — no side dish required. The post Creamy Chicken and Gnocchi Soup appeared first on The ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite thing to cook on a sheet pan are roasted potatoes. There is ...

Add Yahoo as a preferred source to see more of our stories on Google. Cozy, comforting, creamy, and impeccably rich, there's no denying the sheer deliciousness that is chicken gnocchi soup. In fact, ...