This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

If you’re looking for home cooked comfort food, look no further. This American-style goulash hits the mark. It’s packed with ...

Chef Eric Ripert demonstrates how to prepare a traditional goulash stew with vegetables that is baked in the oven. Ripert tops his with egg noodles and sour cream to bring out the flavor.Oct. 20, 2016 ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an ...

Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the... Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the history of the Hungarian Dish and ...

Put oil into Dutch oven or large pot. When hot, add garlic and then meat. Cook until brown. Fill the pot ¾ full with water. Add onion soup mix, then add ketchup and paprika (also add crushed red ...

So based on that definition, if we squint (or stretch), we can clearly see this pie is goulash. It has meat, a vegetable and paprika and it is a mixture of heterogeneous elements. But you're right ...

Like most of her family, my mother enjoyed cooking. Mom was always looking for new recipes. I remember her making goulash, a dish of which none of us had ever heard. Yes, it’s Hungarian stew, she said ...