If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

Make these oven-fried chicken fingers when you see skinless, boneless breasts on sale. Typically, fried foods are coated in flour, then egg, then crumbs (we use crispy panko crumbs here, but any ...

These “fried” chicken bites offer the best of both worlds. They’re actually baked in the oven, but crushed cornflakes give them that satisfying crunch of fried chicken — all while boasting a fraction ...

Bake chicken breasts, burst cherry tomatoes, and salty feta on a single sheet tray for a hassle-free, flavorful meal. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...