I tried it once and never looked back.
Quick breads like pumpkin, zucchini, and banana bread are an incredibly easy grab-and-go breakfast, as well as an afternoon snack. Simple to wrap up, simple to eat with one hand on your way out the ...
Make the batter. In the bowl of a stand mixer, beat an egg with granulated sugar until pale yellow. Slowly pour in toasted ...
Medically reviewed by Aviv Joshua, MS, RDN Key Takeaways Zucchini bread is lower in sugar, calories, and carbohydrates than ...
Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...
I grew up with an avid baker for a sister, which meant I often had the aromas of delicious desserts wafting through my home, a family favorite being the Joy of Cooking banana bread recipe. My sister ...