Last weekend, my son graduated high school, so, naturally, we threw him a huge graduation party. Since we invited a wide range of guests, I chose to make something simple as the main course: sliders.

Everything's better with Tony Chachere's! This shrimp remoulade recipe is a snap. Watch the video for tips and find the written recipe at salive.com.

SAN ANTONIO – Seafood in a snap! Chef Gaye Sandoz shares a simple recipe featuring shrimp and a few things you already have at home. Mix sauce ingredients and refrigerate. Boil shrimp according to ...

Instructions: Place the eggs in a saucepan and cover with cold water. Add a pinch of salt. Cook the eggs over high heat. As soon as the water boils, remove from heat and cover the pan. Let the eggs ...

In the big easy it’s Mardi Gras time, but you can have an authentic and tasty celebration right here and have lots of fun preparing it with Kitchen Underground! Maggie Perkins,one of their instructors ...

A s promised, we have several recipes for Remoulade sauce submitted for your review. This is bordering on being the mother lode. The one I will try first will be the version made by my grandfather, ...

These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

The Pioneer Woman has a new recipe that will help you freshen up your dinner menu. Ree Drummond’s latest cooking demonstration features crab cakes. She also prepares a delicious five-ingredient ...