Beans and lentils aren’t interchangeable in many recipes, especially when you consider the variety each legume offers — you ...

Beans, which are technically legumes, are an excellent source of plant-based protein and fiber. They’re also packed with vitamins, minerals, and other nutrients the body needs. It’s no surprise that ...

U.S. agriculture provides many healthy and cost-effective foods to consider, and legumes are one of these and are often overlooked, despite the fact that they have been consumed around the world for ...

Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...

There are many ingredients that a resourceful home cook can use when making vegetarian chili, but this one packs in plenty of ...

If you're looking for an alternative to fish for meatless entrees during Lent - or for that matter, all year round - how about building some meals around beans? Crescent Dragonwagon has been ...

This article is part of Insider's weekly newsletter on sustainability, written by science reporter Morgan McFall-Johnsen. Legumes do something special that other plants can't do: Unlike most of their ...

Inadequate preparation of lectin-containing foods, especially beans, poses a public health risk, said the European Food Safety Authority (EFSA) in a recent opinion report. The information follows ...

Oh, you’re cooking beans right now? So is everyone else, it seems. As the coronavirus pandemic and subsequent stay-at-home orders have made people more reliant on pantry staples than ever, beans have ...

USA Pulses, the leading voice for farmers and processors of American-grown pulses — the dry, edible seeds of legumes commonly known as dried peas, lentils, chickpeas and dry beans — announced ...