Crafting an aesthetic creation like a mosaic sushi roll isn't easy. This is why we turned to an expert to learn the dos and ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

It’s easy to get swept up in the novelty of conveyor belt sushi. The constant motion, the colorful plates and the urge to try everything can be captivating. But once the excitement fades, only one ...

David Liu’s face lights up when he talks about the differences between masago smelt roe and ikura, the marigold-hued salmon eggs that are considered a delicacy. He pours this passion for pristine fish ...

From nigiri to sashimi, all kinds of sushi have been popular for years, but how did this happen when the idea of eating raw fish once horrified American diners? The key? The now-much-loved sushi roll ...