Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...

Research shows that red meat can increase your risk of developing heart and metabolic problems. Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health. So, ...