For an elevated Italian dish that is on the more inexpensive side, consider Giada De Laurentiis' take on the recipe that uses ...

Ground beef is a versatile ingredient that can be transformed into a variety of easy and satisfying meals with minimal effort ...

Whether you're short on time or looking for a delicious all-day project, we have the ground beef recipes for you. These ...

Give your beef stew a major flavor boost with this savory, meaty ingredient. It's tasty as a topping and offers a flavorful ...

Ground beef became a fundamental ingredient in American home cooking during the 19th century through hamburgers which gained popularity as home meat grinders became common and industrial food ...

When we think of beef dishes, we usually picture ground meat or juicy steaks. But not every “beef” dish actually uses beef as the main ingredient. Sometimes, the name sticks even when the recipe has ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...