The terms “grass-fed” or “grass-finished” are often seen on beef packaging and labels — but do you know what these terms truly mean? Choosing grass-fed or grass-finished beef over grain-fed beef ...

Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...

The Misleading Label That Started It All Walk into any grocery store today, and you'll see packages of beef boasting labels ...

"Get fired up" (Taste, May 25) contained a number of inaccuracies about differences in beef from various production practices. I'm assuming that while beef isn't specifically mentioned in the story ...

The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms. Credit...Photo by Ruth Fremson/The New York Times Supported by By Sachi ...

As the price of meat continuously soars, it's time to consider other ways to buy beef without the baffling price tag attached ...

Enjoy more flavorful meat without breaking the bank. Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses ...