For the Jewish high holidays, round foods are eaten to symbolize the cyclical nature of life, and these beautiful stuffed beets fit the bill. Impressive yet easy, they are ideal for breaking the Yom ...

While dining at The Spotted Pig in New York City, I discovered an utterly addictive veggie dish that I had to have the recipe for: balsamic beets and greens. Upon ordering a second helping, I begged ...

Incredibly delicious Spanish recipe! Spanish red soup with chickpeas! This chickpea soup recipe is not quick to cook, but it ...

4 medium beets, peeled and cut into ¾-inch cubes Instructions: Boil the beets in a saucepan until tender, 8-10 minutes. Drain and reserve beets. Bring vinegar, sugar and spices to a simmer in a ...

Beets can be used in so many ways, from juice and salad to brownies and more. Here's how to shop for, store and cook this fall favorite. Earthy and sweet, beets are typically roasted, boiled or ...

Look for firm beets with fresh greens attached. When you get home, separate the greens from the roots, leaving a bit of stem attached to keep them fresh. The roots can be stored in the coolest section ...

Whether you roast, grill, boil or eat your beets raw, the beet root is one powerful vegetable. It contains powerful antioxidants, and it happens to taste great. If you’re looking to introduce more ...

This risotto-style beetroot pasta soaks up its deep red color from the beets. It can be made with chicken or vegetable broth. Kim Kim Foster-Tobin The State (Columbia, S.C.) My sister and I were ...