From planning and shopping to navigating demanding clients, private chefs reveal what the job really entails beyond the ...

Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail ...

Being a chef can be an occupational health hazard. Just ask Melba Wilson, the chef/owner of Melba's Restaurant, a soul food mecca in Harlem, N.Y. After 20 years of working in the food industry and ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images There are two moments of suspended belief when I am offered a private chef gig. First is when I’ve signed the NDA and ...

There are two moments of suspended belief when I am offered a private chef gig. First is when I’ve signed the NDA and learn who the client is. Second, when I’m onsite, tucked into folds of ...