Washington, D.C. — Many fungus strains have been used and selected by the food industry for their capacities to ferment, produce flavors or produce heterologous molecules. According to a new study, 2 ...
Many fungus strains have been used and selected by the food industry for their capacities to ferment, produce flavors or produce heterologous molecules. According to a new study, 2 fungi used to ...
In what is a hugely promising sign for securing and boosting food production, a large-scale field study has demonstrated how treating farmland soil with mycorrhizal fungi can improve crop yields of ...
A paper published in Nature Communications Biology contributes to the growing appreciation for the outsize role that microbes play in everything from human digestion to crop yields: Microbes in the ...
CLEVELAND, Ohio - Researchers in Cuyahoga County are testing an innovative, low-cost method to help city trees survive their harsh urban environment: a dose of healthy forest soil. Specifically, they ...
Long-footed potoroos dig up and eat many truffle-like fungi, spreading spores and keeping vital fungi-forest relationships ...
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