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Giant Yorkshire pudding recipe in cake pans
This giant Yorkshire pudding uses a rested batter and very hot oil to create a dramatic rise and browned edges. It bakes in two 9-inch cake pans and is best served right away while puffed. Any ...
Celebrity chef James Martin has unveiled his controversial "eight-egg" method for achieving flawless Yorkshire Puddings - while issuing a stark warning about one kitchen appliance that must be ...
EXCLUSIVE: To mark National Yorkshire Pudding Day, a top chef revealed a simple trick to make home-made puddings restaurant-quality ...
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