Who doesn't love a warm tortilla filled with egg, cheese, and avocado for breakfast? To save time, skip making homemade salsa ...

Salt is such an important tool in cooking, and it works to emphasize other flavors in a dish (think of it like the best wingman ever). Without it, things can taste lackluster, or just generally muted.

Guacamole may start with avocados, but from there the variations are endless. Some recipes call for cilantro and red onion, while others are as simple as a squeeze of lime juice and a pinch of salt.

If guacamole is your favorite dip, these recipes can help you diversify your guac repertoire or inspire you to be more ...

If watermelons don't scream "summer," we don't know what does. With a combination of delicious flavors, like avocados, lime juice, feta cheese, and watermelon, this quick Watermelon Guacamole recipe ...

This fresh, flavorful guacamole brings bright citrus, warm spice, and just the right amount of heat to any spread. Made with simple, wholesome ingredients and no fillers, it’s an easy crowd-pleaser ...

Tired of dropping $12 for an appetizer-sized portion of smashed avocado and salt? You should be, particularly when you likely could do better (or at least as well) on your own at home. So said the ...

At almost any gathering I’m throwing, guacamole is on the menu—ask anyone who knows me. It is easy to put together, it’s well-loved by all, and in my (not so) humble opinion, I make a pretty mean guac ...

If you’re throwing a party, guacamole should always be on your dip list. It’s a crowd pleaser that’s just as good with tortilla chips as it is with those last couple lonely baby carrots at the bottom ...

Guacamole takes something great — the avocado — and makes it even better (pair it with still-warm housemade tortilla chips and a margarita and you achieve perfection). South Florida can’t match ...