Salt is such an important tool in cooking, and it works to emphasize other flavors in a dish (think of it like the best wingman ever). Without it, things can taste lackluster, or just generally muted.

The best guacamole is a matter of taste. There’s the old-school (like, pre-16th-century old-school), minimalist guac that’s just coarsely mashed avocados, lime, and salt, which wows with its ...

Also avoid overmixing guacamole. “It should not turn into a goop or paste,” says Irvine. “It should be able to stand on its ...

From ultra-creamy blends to chunky, spicy, and smoky variations, these guacamoles are built for sharing, whether it’s taco ...

If watermelons don't scream "summer," we don't know what does. With a combination of delicious flavors, like avocados, lime juice, feta cheese, and watermelon, this quick Watermelon Guacamole recipe ...

Tired of dropping $12 for an appetizer-sized portion of smashed avocado and salt? You should be, particularly when you likely could do better (or at least as well) on your own at home. So said the ...

This fresh, flavorful guacamole brings bright citrus, warm spice, and just the right amount of heat to any spread. Made with simple, wholesome ingredients and no fillers, it’s an easy crowd-pleaser ...

Guacamole takes something great — the avocado — and makes it even better (pair it with still-warm housemade tortilla chips and a margarita and you achieve perfection). South Florida can’t match ...

We tried some of the internet's favorite ways to preserve the dip and found one that worked shockingly well.

At almost any gathering I’m throwing, guacamole is on the menu—ask anyone who knows me. It is easy to put together, it’s well-loved by all, and in my (not so) humble opinion, I make a pretty mean guac ...