As we get well into the colder part of the year (and a new semester), a hot, comforting udon noodle soup recipe may help lift your spirits. A trusted friend swears by this recipe as a bona fide “quick ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

Boil the udon 1 minute less than what the package directions say and then immediately drain and wash them with very cold water to chill the noodles. Put the roasted bell pepper, olives, red onion, ...

In a diminutive noodle shop called Shin Udon, a short walk from Shinjuku station in Tokyo, I savored a bowl of udon noodles that would ruin me for all other noodle experiences. Perhaps it's unfair to ...