CJ, a third generation Chinese American home cook, shared his grandma's recipe. Deciding what to make for dinner when you don't know what cuisine you're craving or how much time you want to dedicate ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

1. Make the wontons by combining all of the ingredients except for the wonton wraps in a bowl. Mix thoroughly to combine. Place a tsp. or two of the filling in each wrap. Brush the edges of the ...

From the Recipe Creator: When I'm dining out, crab rangoon is one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York Crunchy on the outside ...

Like dumplings, making wontons is a mindful ritual, an exercise of patience. Folding wontons would take up an entire afternoon for my mother, as she always made them in bulk, ready for freezing. With ...

You can find the staple in many restaurants and food stalls serving Cantonese-style Chinese cuisine, particularly in southern ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Wonton soup came to the United States in the 19th century with Chinese ...