Everything tastes better in the summer. Maybe it's because the weather is warm and sunny and you can eat outside. And of course, the fresh produce really shines. The thing is, I don't want to spend a ...

To prepare the zucchini quiche, start with the brisée dough. All ingredients should be cold, and you can work by hand, as shown here, or in a mixer by adding all the ingredients together. In a bowl, ...

Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

Preheat oven to 35o degrees. Combine barley, two egg whites, 1/4 cup cheese, salt, pepper, and garlic. Stir together and spread in the bottom of a greased 9 inch pie plate. Bake for 5 minutes. Place ...

Zucchini can be steamed for low-carb and keto-friendly side dishes, air fried for crunchy sticks, baked into gratins, casseroles and quiche, and of course, sautéed. Then there are the ever-popular ...

The likelihood of quiche earning itself a spot in your weeknight dinner rotation was probably slim to none. The word “quiche” itself sounds quite fancy and unapproachable. It’s the kind of menu item ...

Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. There are few ...

Make your best quiche ever with recipes from Julia Child, Jean-Georges Vongerichten, Thomas Keller, and more pros. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

Instructions: Heat oven to 350 degrees. Spray a 9-inch deep-dish pie plate with nonstick cooking spray. Set aside. Place the zucchini in the microwave to soften for about 2 minutes. Place the onion, ...