Add Yahoo as a preferred source to see more of our stories on Google. Bags of flour stocked on shelves at the grocery store - Jay Juno/Shutterstock Most standard baking recipes call for all-purpose ...

Before you preheat the oven, you'll want to read this advice from the pros.

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Admirers of old-fashioned bread point out that not only does today’s mass-produced bread taste as pallid as it looks but that it is less nutritious than the kind mother made. The bleached white flour ...

Sara Lee was the first to market a white bread made with a partial blend of whole-grain flour that would appeal to white bread consumers Sara Lee Soft & Smooth Made with Whole Grain White Bread has ...

Is white flour bleached with dangerous chemicals? No. Some Web sites allege that flour is bleached with alloxan, a compound that caused diabetes in animal research, but experts tell us that's not true ...

All-purpose is passé. More East Valley residents are mixing pizzazz into their breads, cakes and pastas by using alternative types of flour. And the benefits go beyond nutrition. “Flour changes the ...

Food writer Maureen Abood discovers the magic being baked up at Crooked Tree Breadworks in Petoskey. The Northern Michigan bakery is dedicated to making artisanal bread and pastries from scratch.

When flour is milled, it has a yellowish cast. Left on its own for a few weeks, it naturally whitens to a warm off-white. This is so-called unbleached flour. Bleached flour has been chemically ...