This easy braised short ribs recipe makes short ribs fork-tender in a rich sauce with carrots and onions. It's low-effort for a weeknight, but impressive enough for any special occasion.

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Add Yahoo as a preferred source to see more of our stories on Google. short ribs in a bowl with mashed potatoes - Michelle McGlinn/Tasting Table Stouts are known for their inky black color and ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

This dish is incredibly simple to create and is a classic addition to any Juneteenth and weeknight repertoire. The five pounds of bone-in short ribs are braised for three hours until the meat is ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

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