Instructions: In heavy kettle or pot, combine endives, cut sides down, in two layers, lemon juice, butter, salt, sugar and broth. Cover mixture with a buttered round of wax paper and the lid, and ...

Add Yahoo as a preferred source to see more of our stories on Google. These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a ...

My first encounter with endive was during my days working at Cafe Annie in the late ’90s. Having grown up with bitter foods and watching my mother skillfully interlace them into her cooking, I knew ...