From classic Yankee pot roast to tangy sauerbraten and peperoncini-spiked Mississippi pot roast, these are easy, flavor-packed meals that you'll turn to again and again. Jodie Kautzmann is an editor, ...

When it comes to dinner during the holidays, I'm always looking for delicious dishes that will feed a crowd. But the last thing I want to do is slave over a hot stove for hours. That's why our test ...

A slow braise infused with the caramel notes of Dr Pepper transforms this classic roast into something spectacular. Dr Pepper, with its warm spices and molasseslike sweetness, brings surprising depth ...

The beer-braised pot roast is a special delicacy which is made by rubbing the meat with coffee and then leaving it in dark stout beer and beef stock. Cut tops from carrots, leaving 1 inch of greenery ...

Perhaps it isn't the most glamorous meal, but the humble pot roast, slowly simmered in liquid mingled with rich flavors of onions, carrots and celery, can be a most satisfying and nearly effortless ...

There's something almost stubbornly persistent about the Sunday supper. Long after the farm itself has changed, after the ...

Slow-cooked pot roast is a classic American dish that transforms a tough yet flavorful cut of beef into a cozy, satisfying meal as the meat is seared and braised alongside vegetables. “Tender, ...