This easy braised short ribs recipe makes short ribs fork-tender in a rich sauce with carrots and onions. It's low-effort for a weeknight, but impressive enough for any special occasion.

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

SAVANNAH, Ga. (WTOC) - The cold weather calls for a comforting meal like braised short ribs. Chef Cam is a 22-year-old owning his own food truck named The 3 Alexander’s. He shared how he makes with ...

A giant beef roast for the holidays is, for many, de rigueur. Standing rib roast with all the trimmings signifies extravagance, luxury and abundance. I get it. But for me, a humbler pot of braised ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BRAISED SHORT RIBS WITH ONIONS AND BEER Yield: 6 servings 5 pounds lean beef short ribs 3 large yellow onions, sliced into thick ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

The most talked-about dish in Los Angeles right now isn’t some daring fusion of distant ethnic cuisines. It isn’t a whimsical, gravity-defying construction. It doesn’t involve foie gras or truffles or ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Add Yahoo as a preferred source to see more of our stories on Google. short ribs in a bowl with mashed potatoes - Michelle McGlinn/Tasting Table Stouts are known for their inky black color and ...

8 to 10 meaty short ribs, about 5 to 6 pounds Score the fat covering bones and rub ribs all over with a mixture of salt, pepper and garlic powder. Wrap in plastic wrap and refrigerate overnight.