There are lots of different ways to improve a steak or a chicken breast, and if you've never experimented much with them, they tend to blend together like a bunch of spices. If you've never brined ...

If you grill meat regularly, it’s worth considering ways to cut the fat but keep the flavor. Though the marbling of many meats can’t be cut away (and to keep things flavorful, you wouldn’t want to), ...

The trick to achieving restaurant-worthy grilled chicken is all in the preparation. A dry-brining using just salt the day ahead can make all the difference.

Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is ...