This slablike dessert, madeby Micklethwait Craft Meats pastry chef William Ankeney to celebrate the Austin smoked meat spot’s second birthday, takes the proverbial cake in terms of innovation. It’s ...

Celebrity chef, cookbook author and food writer Jamie Geller is stopping by the TODAY kitchen to share two of her go-to Rosh Hashanah recipes. "Skip that messy and cumbersome stove-top sear," says ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Here are the Beef Brisket and Brown Sugar ...

Mix all rub ingredients in a small bowl. Rub brisket all over with spice rub. Cover and chill for at least 2 hours or overnight. Let stand at room temperature for 1 hour before continuing. Preheat the ...

Cookbook author and TV show host Ina Garten stopped by the TODAY kitchen to share a few of her favorite festive recipes for Hanukkah from her books "Cooking for Jeffrey: A Barefoot Contessa Cookbook" ...

On a recent Wednesday morning, in the sunlit kitchen of her San Jose home, food blogger Beth Lee of OMG! Yummy pulls an aromatic Russian honey cake from the oven. Studded with walnuts and raisins, the ...

Getting your Trinity Audio player ready... You may not think of Jewish cooking as trendsetting, but truth is it has been focused on seasonal recipes sporting local ingredients since long before ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chop vegetables and put in bottom of ...