Lemon Posset uses just heavy cream, sugar, and lemon juice. It requires only a few minutes of stovetop time and then at least four hours to chill. The creamy, refreshing dessert can easily be made ...

When I was growing up, lemons were always readily available. My dad, who has his own tire business, knew a client with an enormous lemon tree that practically fueled all of our lemon dessert cravings.

The iconic Starbucks lemon loaf cake just got a homemade twist — with extra moisture, zest, and sweetness. This recipe recreates the British version, complete with buttermilk for tenderness, fresh ...

Shortbread is a favorite across the United Kingdom, though it traces its roots back to Scotland. It’s believed that a version of this cookie has been made since the Middle Ages and was popular with ...