This easy bread maker sourdough recipe was created for real ...

Brown bread isn't always as healthy as it looks. Experts explain why, when it helps, and how to make it more nutritious.

The higher the pH, the faster the Maillard reaction will happen. The chemistry is complicated, but basically, a basic ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread.

Add Yahoo as a preferred source to see more of our stories on Google. Getty Flour, water and salt. These three simple ingredients are all it takes to make a simple loaf of bread. But most of the 60 ...

If your day can't begin without a Dunkin' sourdough breakfast sandwich, it's thanks to the unique secret ingredient behind ...

Ever wondered why the brown bread you buy from a grocery shop or supermarket is soft and has a long shelf life? Well, you may think all it takes is flour, water, and salt to make that "healthy" brown ...

Whether it’s piled with avocado at a cafe, sitting fresh on the shelf of a neighbourhood bakery, or slowly proofing in your own kitchen, sourdough has firmly earned its place as the bread of the ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...