You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup granulated ...

An easy method for softening it is to zap it in the microwave. Put the brown sugar in a microwave-safe bowl and cover it with ...

How these two differ in flavor, color, and baking results.

Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...

Discovering the unique syrups at your favorite cafe is always a treat. They might boast that their syrups are made in-house, but why not try making your own at home? Homemade syrup is incredibly ...