1. In a blender, puree the tomatoes, onion, garlic, salt, and water until very smooth; set aside. 2. In a saucepan over medium-high heat, combine the rice and 2 tablespoons of the vegetable oil. Cook, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This collection includes everything from Tex-Mex bowls brimming with beans and veggies to hearty burrito ...

In our opinion, homemade burrito bowls are the ultimate lunch option. They are endlessly customizable, nearly everyone loves them and they make meal prep easier than ever. Everyone’s favorite Mexican ...

1) Season the chicken with your favorite season and grill until fully cooked. Internal temperature should be 165 degree’s. Remove from grill and set aside. Once cooled, dice the chicken and set aside.

Making a tasty, kid-friendly dinner doesn’t have to be difficult or stressful. This Sweet ’n Tangy Mango Chicken Burrito Bowl makes a great case in point. You can make it in under an hour, so it’s an ...

Looking for a tropical twist on a classic burrito bowl? This Pineapple Salsa Burrito Bowl is a refreshing, vibrant meal that’s bursting with flavor! Grilled chicken, black beans, and rice are topped ...

The title of Sam Dixon’s new cookbook, “Broke Vegan One Pot,” caught my attention. I had just been to the market and was interested to investigate some spendthrift recipes. The book zeroes in on ...

"Feel free to make the pork in advance along with the rice. You can reheat both in the microwave in 30-second bursts until ...

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