1 large (2½-pound) butternut squash, peeled, seeded, and cut into 1-inch chunks In 4½- to 6-quart slow cooker bowl, combine celery, onion, squash, lentils, water, broth, rosemary, ¾ teaspoon salt and ...

This cozy, buttery lentil-and-butternut stew recipe is made vibrant with lime layered three ways.

I don’t know about you, but I love my earthy and warming soups, especially as the days get shorter and colder. This is why I came up with this Butternut Squash Lentil Soup, a perfect mix of Fall ...

At the end of a chilly day, there's nothing more rewarding than opening up your slow cooker and finding a steamy, flavorful meal waiting under the lid. Whether you're in the mood for a bowl of soup or ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

This hearty stew is perfect for a cozy night in. Yes, you can make stews in the Instant Pot! This particular stew is packed with in-season produce, including carrots, leeks, potatoes, and butternut ...

This vegetarian stew softens the pain of diminishing sun and shorter days with a comforting bowl of yellow split peas, butternut squash, and tomatoes in a golden broth scented with ginger, coriander, ...

Chef Meherwan Irani offers a Southern riff on the North Indian classic, slow-simmering lentils and kidney beans with warm spices and finishing with cream, collards, and shaved country ham. Inspired by ...