Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the core ...

Julia Child's tip for better croutons gives Caesar salad a fast, garlicky upgrade.

This new spin on a classic southern appetizer captures all of the fresh and tangy flavors of a caesar salad. In this video, Nicole shows you how to make a tray of caesar salad deviled eggs with ...

"Hot dog buns are perhaps the perfect bread for creating croutons," says chef Mason Hereford. "They toast up to a light, crisp texture" Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Celebrity chef Lidia Bastianich’s baby kale-centric Caesar Salad fits the bill for a warm-weather meal. Top it off with her flavorful focaccia croutons and it’s absolute perfection. Here’s how the ...

Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the core ...

SEATTLE — Just about everyone likes a good Caesar salad. But if you make one at home, chef Tom Douglas wants you to focus on one particular part. He joined us from the Hot Stove Society kitchen. If ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Salad may not be the first thing that comes to mind when you think of "comfort food." But add in the ...

A good classic Caesar salad is a thing of beauty – after the first year of moving to North America in the early 1980s, I salivated through countless iterations at restaurants until home experiments ...

This salad, courtesy of St. Helena’s Clif Family Winery chef John McConnell, is inspired by the very trendy Roman pasta dish, spaghetti cacio e pepe, or cheese and pepper. Here, McConnell got the ...