Her crawfish bisque evolved from three recipes found in her favorite cookbooks. After examining each recipe, she applied the most useful recommendations to her own. One of those favorites is Chef John ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

Place a large pan on high heat and add enough grapeseed oil to lightly cover the bottom. Add bacon, alligator, crawfish and cajun seasoning. Add hot sauce and cook for 5 minutes. Add a little white ...

‘Tis the season for Houstonians to invoke the culture and flavors of our Cajun counterparts to the east by piling our trays with crawfish, donning our best purple-and-green attire, and seeking out ...

Brian Landry, executive chef at Borgne, is having a moment. Locals have known for some time that Landry and his team are up to some wonderfully inventive things with regional seafood, his restaurant’s ...

Prior to my arrival, preparations had begun. "This will take some time," Phyllis Bonhagen said. Once I was situated at her kitchen island, we started talking about the significance of cooking in her ...